Our jasmine rice is cleaned and husked after harvesting. The so-called silver skin, which surrounds the rice grain, is then gently polished off. Jasmine rice is fragrant, has a particularly aromatic taste and, unlike basmati rice, has a more floral aroma. It is suitable as a side dish or base for a wide variety of dishes, especially for Asian cuisine, such as curries. However, it also tastes good in rice pans or casseroles. Not only the cultivation, but also the packaging for our rice is ecological. It is based 100% on the renewable raw material wood from European forests. Combined with water-based printing inks, our packaging is completely free of mineral oil. It can be completely collected in waste paper and 100% recycled. We close the paper cycle by offsetting the paper consumption for our packaging and giving something back to nature. Through a long-term partnership with Bergwaldprojekt e.V., we finance the planting of trees in our local forests and the maintenance and preservation of the existing forest every year in accordance with the paper requirements for our packaging. The latter enables the forest to rejuvenate naturally - i.e. new trees grow and the forest thrives.
Basic recipe: Rinse the rice in a sieve with water until the water is no longer cloudy. Then bring the rice to the boil once in 1 - quantity of lightly salted water, then turn the temperature down and simmer covered for 10-15 minutes until the rice is al dente; jasmine rice is fragrant, has a particularly aromatic taste and, unlike basmati rice, has a more floral aroma. It is suitable as a side dish or base for a wide variety of dishes, especially for Asian cuisine, such as curries. However, it also tastes good in rice pans or casseroles. You can find delicious recipes on our website: www.spielberger.de
Nettofüllmenge:
500.0 Gramm (g)
Last-Update: 5/4/24 1:57 AM /
Jasminreis / a3780ed1-e1be-4e80-a36b-923e90341e90 /
Version: 2