Dinkelflocken Zartblatt

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

7.71€/1kg

Artikelnummer

#7677

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	353 kcal
Fett	2,6 g
davon gesättigte Fettsäuren	0,2 g
Kohlenhydrate	64,0 g
davon Zucker	1,7 g
Eiweiß	14,2 g
Salz	0,01 g

Diäthinweise

vegetarisch, vegan,

Artikel-Info

Besonders zarte Urgetreide-Flocken aus dem vollen Korn mit fein nussigem Dinkel-Geschmack

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 7,71€/1kg , 2.89€/375 g
Artikel: #7677
Allergiehinweise: vegetarisch, vegan, Gluten, Pfandartikel Stück, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Artikel-Info: Besonders zarte Urgetreide-Flocken aus dem vollen Korn mit fein nussigem Dinkel-Geschmack

Dinkelflocken Zartblatt, demeter

We produce our spelt flakes with the utmost care in our own flake mill. There, the whole grain is first crushed, steamed and then rolled into a particularly tender flake. This preserves all the ingredients of the whole grain. In the case of tender flakes, one grain is crushed to produce several flakes. The crushed cereal grains are rolled out particularly thinly. This makes them finer than small flakes and even more soluble. Spelt tastes delicately nutty and is rich in fiber, vitamins, minerals and high-quality protein - a real local superfood. With the start of the organic movement, spelt was rediscovered as an unadulterated ancient grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also thrives in areas with high rainfall and at higher altitudes. Protected by firm husks, the grains are also less susceptible to fungal diseases.

Our spelt flakes can be enjoyed without cooking or soaking. Simply mix with yogurt, milk, plant-based alternatives or juice and enjoy warm or cold. Refine as desired with fresh fruit, dried fruit, nut butter, jam, honey or spices, for example. In addition to the classic use as a muesli ingredient, flakes also taste great in baked goods such as cookies, muesli bars or bread, as well as in savory dishes such as soups and patties. Recipe: Quick breakfast porridge with fruitBoil approx. 120 ml liquid (water and milk/soy drink) and remove from the heat. Stir in 40 g spelt flakes and a little grated lemon zest, leave to swell briefly and sweeten to taste. Add a little more liquid if necessary. A delicious breakfast with berries or other fruit.

Herstellung in Deutschland , Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Litauen , Polen , Tschechien

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Kontrollstelle: DE-ÖKO-007 (Prüfgesellschaft ökologischer Landbau mbH)
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Bitte kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELflocken** (eine Ur-Weizenart)
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Dinkel , Glutenhaltiges Getreide
Kann in Spuren enthalten sein: Gerste , Hafer , Roggen , Weizen

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1457 kJ = 345 kcal	2.5g	0.2g	62.5g	1.7g	8.2g	13.9g	<0.01g

Verpackung

Nettofüllmenge: 375.0 Gramm (g)

Last-Update: 5/2/24 2:04 AM / Dinkelflocken zart / dec6b96b-dcb9-459d-88a9-20b3ba52defa / Version: 1