Cambera Edelrot_rosé

Herkunft: AT
Verband/Zertifikat: AT-BIO-301
Handelsklasse: II
Grundpreis: 27.92€/1kg
Artikelnummer: #3233
Preisangaben inkl. MwSt.

Herkunft: AT
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 27,92€/1kg , 3.49€/125 g
Artikel: #3233

ÖMA Cambera Rosé, Bioland - SB

ÖMA Cambera Rosé - the gourmet cheese for hours of enjoyment! The variety of flavors of this soft cheese with white noble mold paired with red culture ranges - depending on its age - from soft and mild to a silky palate-pleaser. A simply irresistible addition to our likeable ÖMA Cambera family and a must on the self-service shelf, ÖMA Cambera Rosé is made from the finest organic cow's milk. After maturing for 10 days at 6 - 8°C, the soft cheese produced with microbial rennet is packaged. The surface is yellowish at the beginning and partly covered with white noble mold, with increasing maturity the red culture prevails more and more. Irresistible for all lovers of creamy soft cheeses with a fine red culture and fine white mold.Delicious tip: fig jam from LaSelva, TuscanyFor interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. The Bantel family cheese dairy, founded in 1886, converted to organic farming in 1996 on the initiative of the Ökologische Molkereien Allgäu. Today, ÖMA master cheesemaker Georg Bantel processes 60,000 liters of organically produced Alpine milk into premium products every week. The energy for production is supplied by the company's own photovoltaic and biomass heating system, and energy is saved by a heat recovery system. A total of 12 selected farmers supply the precious raw material milk and contribute to the preservation and maintenance of the landscape with their work every day. The milk comes from Germany and Austria and the supplier farmers' farms are all located in the Vorarlberg region within a maximum radius of 15 km from the dairy. Short distances.

ÖMA Cambera Rosè is a gourmet cheese in the soft cheese segment. The sophisticated combination of white mold and red culture makes it slightly more intense in taste than pure white mold cheeses. It tastes delicious with both light and dark breads and enhances any cheese board or cheese buffet.

Herstellung in Österreich .
Ursprung/Rohstoffe: Österreich

Zertifizierung: EU Bio-Siegel
Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Verband und Kontrolle: Bioland (DB)
Bio-Kontrollstelle: AT-BIO-301

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Weichkäse mit Edelschimmel und Rotkultur entfalten ihr volles Aroma nach etwa 1 Stunde bei Zimmertemperatur. Sie sollten originalverpackt oder in Käsepapier im oberen Kühlschrankfach aufbewahrt werden.

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu

Marke ÖMA

Monoprodukt

KUHMILCH*, Speisesalz, Käsereikulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarisch Ohne Schweinefleisch Ohne Rindfleisch

Allergene

Laut Rezeptur enthalten: Milch , Lactose

Käse

Fettstufe: Rahmstufe (DE)

Reifezeit 10 Tag(e) , rindengereift

Käsegruppe: Weichkäse (DE)

Fettgehalt in Trockenmasse: gleich 50 %

Tierart: Kuh
Salzart: Siedesalz
Labart: Mikrobieller Labaustauschstoff
Wärmebehandlung: mit pasteurisierter Milch hergestellt
Rinde: Rinde verzehrbar
Sensorik/Geschmack: fein würzig

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1240 kJ = 299 kcal	25.0g	14.0g	<0.5g	<0.5g	18.0g	2.2g

Last-Update: 4/2/26, 1:55 AM / Cambera Rosé / b0f003e4-4666-41b4-8960-62e389feebb6 / Version: 1