Artikel:3235
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Camembert Gillot SB

Camembert Gillot SB
Herkunft
FR
Verband/Zertifikat
FR-BIO-10
Handelsklasse
II
Grundpreis
32.60€/1kg
Artikelnummer
#3235
Artikel-Info
Petit Normand, Rohmilch, nicht immer da
Preisangaben inkl. MwSt.
 
Herkunft
FR
Verband/Zertifikat
Handelsklasse
II
Grundpreis
32,60€/1kg , 4.89€/150 g
Artikel
#3235
Artikel-Info
Petit Normand, Rohmilch, nicht immer da
Camembert Gillot SB
4.89€/150 g


Petit Camembert Gillot

Camembert is one of the most copied cheeses in the world. It was made famous by Marie Harel, who made cheese in the village of Camembert at the end of the 18th century. During the French Revolution, she gave shelter to a priest from the Brie region, whose advice she probably followed. This priest, who came from near Paris, initiated her into the secrets of traditional cheese-making. This alliance gave rise to what is probably the most famous cheese in the world, Camembert, but in fact similar soft cheeses had been produced in the Normandy region long before. The French Emperor Napoleon III helped Camembert achieve its breakthrough by placing it on the imperial court table. In the second half of the 19th century, Camembert was able to establish itself on the markets in Paris and other parts of France thanks to the railroad. In 1890, the now common packaging in small round chipboard boxes was invented. Today, Camembert is exported all over the world, but is often also produced outside the country, as the name "Camembert" alone is not protected. 1912 saw the founding of the Gillot dairy in the French commune of Saint Hilaire de Briouze, in the Orne department in the Normandy region. The mild and humid climate, as well as the clay-rich soil in this region, offer ideal conditions for livestock farming.

Herstellung in Frankreich , Normandie (Bocage Ornais) .
Ursprung/Rohstoffe: Frankreich
Zertifizierung
EU Bio-Siegel
Herkunft landwirtschaftliche Zutaten
EU-Landwirtschaft
Bio-Kontrollstelle
FR-BIO-10

Lebensmittel

mit Rohmilch hergestellt

Hersteller

Vallée-Verte Handelsgesellschaft für Naturprodukte mbH


Marke Vallée Verte

Zutaten

KUHMILCH* (RohMILCH), Steinsalz, Milchsäurekulturen, tierisches Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Ohne Schweinefleisch Ohne Rindfleisch

Allergene

Laut Rezeptur enthalten
Milch , Lactose , Milcheiweiss

Käse

Fettstufe: Vollfettstufe

Reifezeit 14 Tag(e) , rindengereift

Käsegruppe: Weichkäse

Fettgehalt in Trockenmasse: gleich 45 %

Tierart
Kuh
Salzart
Steinsalz
Labart
Kälberlab
Wärmebehandlung
mit Rohmilch hergestellt
Rinde
Edelschimmel verzehrbar
Sensorik/Geschmack
nuancenreich, edles Rohmilch-Aroma mit fein abgestimmten Edelpilz- & Kohlnoten,  einer angenehmen Ausgewogenheit zwischen allen Grundgeschmacksarten.

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1163 kJ = 280 kcal 22.0g 17.0g 0.5g <0.5g 20.0g 1.5g

Verpackung

Nettofüllmenge: 150.0 Gramm (g)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 4/2/26, 3:22 AM / Petit Camembert Gillot / 757b2445-cc83-4086-a7ba-feb60f6b3052 / Version: 1