Bagatelle

Herkunft: Deutschland
Verband/Zertifikat: DE-ÖKO-006
Handelsklasse: II
Menge: (der Artikel wird genau eingewogen)
Artikelnummer: #3237
Artikel-Info: die köstliche Weichkäse-Kleinigkeit in weiß
Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Handelsklasse: II
Menge: (der Artikel wird genau eingewogen)
Artikel: #3237
Artikel-Info: die köstliche Weichkäse-Kleinigkeit in weiß

ÖMA Bagatelle Natur, Bioland - Theke

ÖMA Bagatelle Natur, the delicious snack from the Allgäu region, impresses with its fine, creamy taste as well as its slender, elegant appearance on the cheese counter. Made from fresh organic hay milk, this soft cheese with a fine white mold matures for at least 14 days. Its shape is also special, as it is not round as usual, but shaped like an elongated gold bar. In addition to the "natural version", Bagatelle is also available in the 'Poivre' flavor for all pepper lovers, and there is background information and stories about the cheese, the farmers and the dairy for interested customers and cheese lovers. The ÖMA Zurwies dairy is located in a small hamlet near the small town of Wangen in the Allgäu. Founded in 1899 as a soft cheese dairy with typical Allgäu varieties, it was converted into an Emmental cheese dairy in 1906. After the artisanal operation had to make way for industrial production, the old virtues were recalled more than 20 years ago and a small, artisanal soft cheese factory was rebuilt at the Zurwies site. In the meantime, the specialties of master cheesemaker Anton Holzinger have become an integral part of the health food trade. With daughter Lissy, another master cheesemaker has joined the dairy as a guarantor for the continuation of the traditional Allgäu art of cheese making. The production of such a high-quality product depends not only on a skilled hand and a great deal of experience, but above all on the raw materials used. Only the best organic hay milk from the region is used for Zurwieser products. Every day, the fresh milk is collected by milk truck from the 22 supplier farmers, whose farms are located within a maximum radius of 20 km around the dairy, and processed directly. In addition to the cow's milk soft cheese specialties, Anton Holzinger also cheeses soft goat's cheese. The milk for this comes directly from two neighboring goat farms and is then cheesed into delicious delicacies in the dairy. This is regionality in the truest sense of the word.

It is a delicious snack and more than that, it is also practical. The soft cheese with a baguette. Cheesed in bread form, ÖMA Bagatelle has all the characteristics of a creamy soft cheese, but is also incredibly easy to handle. Last but not least, it is particularly suitable for the hotel industry as a whole loaf.

Herstellung in Deutschland , Allgäu .
Ursprung/Rohstoffe: Deutschland

Herkunft landwirtschaftliche Zutaten: EU-Bio
Herkunftsland: Deutschland
Kontrollstelle: DE-ÖKO-007 (Prüfgesellschaft ökologischer Landbau mbH)
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Bioland (DB)

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Unsere Weichkäse mit weißem Edelschimmel sollten vor dem Verzehr ca. 1 h Zimmertemperatur genießen dürfen. Sie lagern bestenfalls im unteren Bereich des Kühlschranks bei ca. 4-6°C in ÖMA Käsepapier (Käsepapier immer für das selbe Stück Käse verwenden).

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
88161 Lindenberg,
info@oema.de 4983818890100
Marke ÖMA

Zutaten

Monoprodukt

KUHMILCH*, Speisesalz, Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarisch Ohne Schweinefleisch Ohne Rindfleisch

Allergene

Laut Rezeptur enthalten: Milch

Käse

Fettstufe: Rahmstufe (DE)

Reifezeit 14 Tag(e) , rindengereift

Käsegruppe: Weichkäse (DE)

Fettgehalt in Trockenmasse: mindestens 50 %

Labart: Mikrobieller Labaustauschstoff
Rinde: Edelschimmel verzehrbar
Salzart: Siedesalz
Tierart: Kuh
Wärmebehandlung: mit pasteurisierter Milch hergestellt
Sensorik/Geschmack: mild aromatisch

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1450 kJ = 340 kcal	25.0g	16.0g	<0.1g	<0.1g	23.0g	1.6g

Verpackung

Nettofüllmenge: 0.68 Kilogramm (kg)
kein Pfand (DE)

Last-Update: 5/18/24 2:05 AM / BAGATELLE NA / 1d123b7e-9e04-4c62-b839-454796386d54 / Version: 1