4-Korn-Flocken, demeter
The 4-grain flakes are mixed from oat, spelt, barley and rye flakes and are produced with the utmost care in the Spielberg flake mill. There, the whole grain is steamed and then rolled into a beautiful flake. This preserves all the ingredients of the whole grain. With large flakes, one grain makes one flake.
The 4-grain flakes can be enjoyed without cooking or soaking. Simply mix with yogurt, milk, plant-based alternatives or juice and enjoy warm or cold. Refine as desired with fresh fruit, dried fruit, nut butter, jam, honey or spices, for example. In addition to the classic use as a muesli ingredient, flakes also taste great in baked goods such as cookies, muesli bars or bread, as well as in savory dishes such as patties.
Herstellung in Deutschland
.
Ursprung/Rohstoffe:
Deutschland
,
Österreich
,
Polen
,
Ungarn
- Herkunft landwirtschaftliche Zutaten
-
EU-Landwirtschaft
- Zertifizierung
-
EU Bio-Siegel
- Verband und Kontrolle
-
Demeter (DD)
- Bio-Kontrollstelle
-
DE-ÖKO-007
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Kühl und trocken lagern.
Hersteller
Spielberger GmbH
Marke Spielberger Mühle
HAFERflocken Großblatt**, GERSTENflocken**, DINKELflocken** (eine Ur-Weizenart), ROGGENflocken**
**aus biodynamischer Erzeugung
Last-Update: 4/2/26, 4:18 AM /
4-Korn-Flocken / f77a0294-3f95-4e65-8f2e-9fc1950c7e4e /
Version: 1