Artikel:5527
zur Warengruppe Getreide und Körner
Einkornmehl
- Herkunft
- DV
- Verband/Zertifikat
-
DE-ÖKO-007
- Handelsklasse
- II
- Grundpreis
- 5.98€/1kg
- Artikelnummer
- #5527
- Artikel-Info
- Spielberger
- Preisangaben inkl. MwSt.
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Einkorn-Vollkornmehl, demeter
The best Demeter single grain is used for the wholemeal einkorn flour. At Spieberger Mühle, the grain is ground in several stages with the greatest care and sensitivity to produce this wholemeal flour, which contains all the valuable components of the grain. Einkorn is a very old type of grain. This ancient grain tastes delicately nutty and is particularly suitable for wholesome baked goods such as cakes, waffles and pancakes. Einkorn is related to wheat and can therefore be used in a similar way. However, einkorn has a very soft gluten, which means that the dough structure is not as stable. Breads should therefore always be baked in a baking tin. At Spielberger Mühle, it is above all the people who work with great care - they make the difference between an artisan mill and an industrial mill. Spielberger Mühle is not a computer-controlled, food technology process machine - flour cannot be milled here without people, and of course there is also pumping, conveying, brushing, grinding and milling - with machines, noise and precisely controlled processes. But in a craft mill, this is not automated and standardized. The millers work with manual skill and a great deal of sensitivity to control the elaborate, complex milling process, using all their senses to produce flour of first-class quality: The millers can sense whether the mill is running properly from the vibrations in the building. They can hear even the smallest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. And they can tell from the aromatic smell whether the work has been successful.
Einkorn wholemeal flour can be used for sponge and shortcrust pastry, sweet and savoury waffles, pancakes, cookies and other baked goods.original grain flour with a fine texture, golden yellow color and slightly sweet, nutty aroma. Contains all the components of the grain. The dough is rather soft and binds less well - therefore best combined with other flours or used for flat baked goods.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich
- Herkunft landwirtschaftliche Zutaten
- EU-Landwirtschaft
- Zertifizierung
- EU Bio-Siegel
- Verband und Kontrolle
- Demeter (DD)
- Bio-Kontrollstelle
- DE-ÖKO-007
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
- Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen gut durcherhitzt werden.
Hersteller
Spielberger GmbH,
Marke Spielberger Mühle
Zutaten
Monoprodukt
EINKORN-Vollkornmehl** (eine Ur-Weizenart)**aus biodynamischer Erzeugung
Ernährungshinweise
Allergene
- Laut Rezeptur enthalten
- Glutenhaltiges Getreide , Sonstiges glutenhaltiges Getreide
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1430 kJ = 341 kcal | 2.7g | 0.3g | 63.3g | 0.5g | 9.0g | 12.4g | 0.03g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 11/4/25, 6:37 AM /
Einkorn-Vollkornmehl / ad7b389a-bbe6-4357-bbe2-ddd7d804ca66 /
Version: 1