Artikel:5584
zur Warengruppe Getreide und Körner
Risottoreis Carnaroli weiß
- Herkunft
- Italien
- Verband/Zertifikat
-
DE-ÖKO-007
- Handelsklasse
- II
- Grundpreis
- 9.98€/1kg
- Artikelnummer
- #5584
- Artikel-Info
- Spielberger
- Preisangaben inkl. MwSt.
|
|
Risottoreis Carnaroli, weiß, kbA
Carnaroli risotto rice is grown by partner farmers in Italy and is cleaned and husked after harvesting. The so-called silver skin, which surrounds the rice grain, is then gently polished off. Carnaroli risotto rice is considered the best variety for risotto and is also used in top gastronomy. Carnaroli is a medium-grain rice, the grains are between 6 and 7 mm long. As Carnaroli has a relatively low yield per hectare, it is more unusual and rarer to find. In 1945, this rice variety was crossed from an Italian and a Japanese rice variety.Carnaroli becomes uniquely creamy, but remains nice and al dente at the core - and longer than other varieties. Its cooking stability is the result of a balanced relationship between water absorption capacity and the slow release of starch during cooking.Carnaroli is the right variety for anyone who likes a risotto like that of a top chef, with a nice al dente core. Both the cultivation and the packaging stand for sustainability. It is based 100% on the renewable raw material wood. They can be completely collected in waste paper and 100% recycled. Through a long-term partnership with the Bergwaldprojekt e.V., Spielberger Mühle finances the planting of trees every year as well as the maintenance and preservation of the existing forest. The latter enables the forest to rejuvenate itself naturally - i.e. new trees grow and the forest thrives. This closes the paper cycle by offsetting paper consumption for packaging and giving something back to nature.
Basic risotto recipe: Prepare 600 ml stock (vegetable or meat) and heat. Sauté 200 g rice in a little oil until translucent. Deglaze with some of the vegetable stock so that the rice is covered. Simmer over a low heat. Once the liquid has been absorbed, add more hot stock, stirring occasionally. Repeat this process until the liquid has been used up and the rice is cooked. Fold in grated Parmesan to taste.
Herstellung in Italien .
Ursprung/Rohstoffe: Italien
- Herkunft landwirtschaftliche Zutaten
- LAND + Landwirtschaft
- Herkunftsland
- Italien
- Zertifizierung
- EU Bio-Siegel
- Bio-Kontrollstelle
- DE-ÖKO-007
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
Hersteller
Spielberger GmbH,
Marke Spielberger Mühle
Zutaten
Monoprodukt
Risottoreis Carnaroli, weiß**aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1469 kJ = 346 kcal | 0.9g | 0.2g | 77.8g | 0.1g | 1.0g | 6.2g | <0.01g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 11/4/25, 6:37 AM /
Risottoreis Carnaroli, w / 10d8594c-5ac1-4bed-b429-42ab5ce3270b /
Version: 1