Byodo Lasagne Reis-Mais 250g
With Byodo's corn and rice lasagne, indulgent feasting is on the agenda. The slender organic pasta sheets are traditionally rolled and then slowly dried. They cook wonderfully in sufficient liquid directly in the sauce and give every lasagne preparation a delicious, subtle corn flavor, while the gluten-free combination of fine organic corn and rice is also rich in minerals such as iron. With this knowledge, lasagne tastes even better!
Whether with fine organic vegetables or classic ragout and béchamel sauce, the gluten-free lasagne sheets made from corn and rice are suitable for any lasagne preparation and cook wonderfully in sufficient liquid.
Backzeit 30-40 min.Vorkochen nicht erforderlich
Herstellung in Italien
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Ursprung/Rohstoffe:
Italien
- Herkunftsland
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Italien
- Herkunft landwirtschaftliche Zutaten
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LAND + Landwirtschaft
- Zertifizierung
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EU Bio-Siegel
- Zertifizierung
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Deutsches staatliches Bio-Siegel
- Bio-Kontrollstelle
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IT-BIO-009
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
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Kühl und trocken lagern. Mindestens haltbar bis: siehe Boden
Hersteller
Byodo Naturkost GmbH
Marke Byodo
Maismehl* (55%), Reismehl* (45%).
*aus kontrolliert ökologischem Anbau
Last-Update: 4/2/26, 3:59 AM /
Lasagne, Reis-Mais, 250g / ed07e8b7-ddf4-4518-abbe-76ad6883dac2 /
Version: 1