Guarkernmehl, glutenfrei
The plant-based thickening agent is obtained from small, approx. 5 mm large seeds of the guar plant. ARCHE organic guar gum is vegan, gluten-free and binds with and without cooking. The gluten-free binding agent is ideal for desserts, cold dishes and dips as well as sauces, soups and gratins.
1/2 level teaspoon (2 g) of guar gum is sufficient for 150 ml of sauce, gratin stock, cold dips or dressings and for 200 ml of soup or cold dish. Can be used with or without cooking: Stir in the guar gum through a fine sieve. Leave to swell for a few minutes when cold or bring to the boil briefly. Tip: Gluten-free bread becomes fluffier with guar gum (4 level teaspoons per 250 g flour) and stays fresh for longer.
Trocken lagern
Herstellung in Indien
.
Ursprung/Rohstoffe:
Diverse
- Herkunft landwirtschaftliche Zutaten
-
Nicht-EU-Landwirtschaft
- Zertifizierung
-
Deutsches staatliches Bio-Siegel
- Zertifizierung
-
EU Bio-Siegel
- Bio-Kontrollstelle
-
DE-ÖKO-001
Lebensmittel
Hersteller
Arche Naturprodukte GmbH
40721 Hilden,
arche@arche-naturkueche.de 49210350056
Marke Arche Naturküche
Zutaten
Monoprodukt
Verdickungsmittel: Guarkernmehl* (E 412)
*aus ökologischem Landbau
Konventionell:E 412 Guarkernmehl
Ernährungshinweise
Ja, laut Verpackungsdeklaration
Durchschn. Nährwerte
pro 100 g:
| Energie |
Fett |
gesättigte Fettsäuren |
Kohlenhydrate |
Zucker |
Eiweiss |
Salz |
|
728 kJ
=
180 kcal
|
0.7g |
0.3g |
<0.5g |
<0.5g |
6.0g |
0.1g |
Verpackung
Nettofüllmenge:
125.0 Gramm (g)
Last-Update: 11/4/25, 4:20 AM /
Guarkernmehl 125 g / 4659bea8-20d2-4c3a-b9bc-4b3ec8778866 /
Version: 1