Tamari strong Premium
Tamari is a strong, gluten-free Japanese soy sauce made from soybeans and koji (a unique Japanese noble mold). Our tamari is produced in the traditional way by real Japanese experts and requires a fermentation period of no less than 12 months. This takes place in 100-year-old cedar wood barrels. The taste of tamari is wonderfully complex and contains all five flavors: salty, sour, sweet, bitter and umami. With this Japanese soy sauce, you can really take any dish to the next level: (miso) soups, noodle dishes, marinades, sushi and even stews! Would you like to see with your own eyes how our tamari is made in Japan? watch this video. Also available in 125ml, 500ml and 1l.
Can be used as a salt substitute, as a dip for sushi and as a base for your sauces and dressings.
Herstellung in Japan
.
Ursprung/Rohstoffe:
Diverse
- Zertifizierung
-
EU Bio-Siegel
- Herkunft landwirtschaftliche Zutaten
-
Nicht-EU-Landwirtschaft
- Bio-Kontrollstelle
-
NL-BIO-01
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Kühl und dunkel lagern.
Hersteller
TerraSana Natuurvoeding B.V.
2451 VV Leimuiden,
wouter@terrasana.nl 31172503333
Marke TerraSana
Zutaten
SOJAbohnen*, Wasser, Meersalz, Shochu gesalzen* (Wasser, Reis*, Salz, Koji-Ferment), Koji-Ferment
*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Halal
Vegan
Vegetarisch
Rohkost
Glutenfrei
Ohne Schweinefleisch
Ohne Rindfleisch
Allergene
- Laut Rezeptur enthalten
-
Soja
Durchschn. Nährwerte
pro 100 g:
| Energie |
Fett |
gesättigte Fettsäuren |
Kohlenhydrate |
Zucker |
Ballaststoffe |
Eiweiss |
Salz |
|
354 kJ
=
83 kcal
|
0.0g |
0.0g |
6.5g |
0.5g |
0.7g |
14.0g |
13.1g |
Verpackung
Nettofüllmenge:
250.0 Milliliter (ml)
kein Pfand
(DE)
kein Pfand
(AT)
Last-Update: 12/27/25, 2:08 AM /
Tamari strong Premium / 2e9b1f25-9e81-481e-95e0-d67c50726549 /
Version: 1