The smoky aroma of green spelt gives these vegan patties a particularly strong taste, which is rounded off with leek, carrot and parsnip. The vegetable patties are versatile and vegan, and you can easily fry vegan patties with this ready-made mix. All you have to do is add a little water, form flat green spelt patties and fry until golden brown.patties are fried patties made from vegetables, cereals or pulses and are a meat-free alternative to meatballs. Made famous by the reform cuisine of Maximilian Bircher-Benner, the inventor of Bircher muesli and wholefoods, patties can be used in a variety of ways: as a side dish to salads, with a dip, as a filling for vegetables or as a vegetarian burger. The term 'Bratlinge' stands for traditional and artisan values and fits perfectly with a conscious and sustainable diet. The smoky aroma of green spelt gives the Bratling a particularly strong taste. The ready-made mix is packaged in 100% paper and does not require a folding box. This means it is completely plastic-free and produces over 50% less packaging waste than comparable products.
Makes 6-10 green spelt patties Preparation time: approx. 10 minutes Swelling time: 15 minutesPreparation: Place the contents of the packet in a bowl and mix with 250 ml boiling water. Leave to soak for 15 minutes. Form 6-10 burgers with wet hands, depending on size. Fry in a pan with oil on both sides until golden brown. Serve with salad or yogurt dip. Tip: For extra fluffy burgers, knead 1 egg into the mixture. Variations:- Finger food: Knead 1 egg or 1 tbsp soy flour into the burger mixture and shape into thumb-thick sticks, roll in sesame seeds and fry on all sides. Serve with dip - Stuffed vegetables: Stuff vegetables such as zucchinis or peppers with the burger mixture and bake in the oven.
Nettofüllmenge:
160.0 Gramm (g)
Last-Update: 11/4/25, 6:37 AM /
Grünkern Bratlinge / 2dd5c20b-cfbb-46a2-82af-c7c7f173938b /
Version: 2