San Vicario tomato sauces are traditionally made from fresh tomatoes that are processed immediately after harvesting. This is a really special feature, as almost all tomato sauces today are made from processed ingredients. This often involves the use of cooked passata or tomato paste, which are easy to handle and ensure year-round production. By using freshly harvested tomatoes, San Vicario only produces its tomato sauces once a year. Due to the limited production, there may be supply bottlenecks in the summer of the following year, which we cannot rule out for quality reasons. The tomatoes are cooked for 6 - 7 hours, just like the Mammas and Nonnas in Italy do every day at home, when they simmer the tomato sauce for their lunch break on the stove from early in the morning. This slow and continuous simmering process produces flavors that cannot develop during rapid industrial production. This is why San Vicario Tomato Sughi taste so incomparably tomatoey. They are not watery, but have a thick, polpa-like consistency. The ingredients are all freshly processed (hardly common nowadays!), all come from Italian cultivation (also no longer common today, even if the brand on the label still exudes so much Italian flair!) and result in a full-bodied, tomato sauce that is second to none in terms of taste. The sauce with paprika contains 26% fresh, mild paprika - more than you will get from any other manufacturer! This is why this tomato sauce really tastes of paprika and goes perfectly with San Vicario Casarecce pasta artigianali.
You can use San Vicario tomato sauce as a base for many recipes. Just as you would normally use tomato puree, you can also season vegetable and meat dishes with the sauce. It forms the basis for your individual pizza topping, is ideal for rice and pasta dishes and also seasons your pasta or potato salad the Italian way.
Nettofüllmenge:
280.0 Gramm (g)
Last-Update: 11/4/25, 3:42 AM /
San Vicario Tomatensauce / 8192e166-85d3-4237-b729-47391ccee2d8 /
Version: 1