Lupinenschrot
This native legume from German cultivation is characterized by its high protein content and very good protein quality, as lupins contain all the essential amino acids. They are also popular in low-carb cuisine and alkaline recipes. The meal is the ideal alternative to meat or soy and is incredibly versatile and can be used in both savory and sweet dishes. Lupin meal tastes mild and nutty and remains pleasantly grainy to the bite. Give it a try! Growing protein crops such as lentils, beans or lupins contributes to a more varied crop rotation and thus to maintaining soil health. Legumes do not require nitrogen fertilizer during cultivation and thus reduce the burden on the soil. At the same time, they promote soil fertility through the accumulation of atmospheric nitrogen in their roots. In addition, their flowers serve as an important food source for pollinators such as bees.
for salads, stir-fries or tabouleh, for fillings, as porridge, for spreads or for bolognese and lasagne
Herstellung in Frankreich
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Ursprung/Rohstoffe:
Deutschland
- Herkunft landwirtschaftliche Zutaten
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LAND + Landwirtschaft
- Herkunftsland
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Deutschland
- Zertifizierung
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EU Bio-Siegel
- Bio-Kontrollstelle
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DE-ÖKO-006
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
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Bitte kühl und trocken lagern.
Hersteller
RAPUNZEL Naturkost GmbH & Co. KG
Marke Rapunzel
Monoprodukt
SÜßLUPINENSCHROT*, wärmebehandelt, geschält
*aus kontrolliert ökologischer Erzeugung
Last-Update: 4/2/26, 4:17 AM /
Lupinenschrot / 5fa2ccd2-f64b-4d52-b0bc-b5b6756b7270 /
Version: 1