Backm. Dk Streuselkuchen

Herkunft: DV
Verband/Zertifikat: DE-ÖKO-007
Handelsklasse: II
Grundpreis: 7.18€/1kg
Artikelnummer: #7200
Artikel-Info: Bauckhof
Preisangaben inkl. MwSt.

Herkunft: DV
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 7,18€/1kg , 3.05€/Stück
Artikel: #7200
Artikel-Info: Bauckhof

Dinkel Streuselkuchen Demeter

Bauck GmbH was founded in 1969 to market organic and Demeter products from the region. Even today, the promotion of biodynamic agriculture is one of the most important goals of the natural food manufacturer.Wholesome mueslis, exquisite flours, baking mixes for moist tarts, cakes and breads, nutritious porridges and hearty veggie mixes, all often gluten-free, wheat-free and vegan - Bauck GmbH now sells around 150 products under the Bauck Mühle brand. Always under the motto: -Organic. For the love of the future - Bauck Mühle stands for innovative recipes that use only organic and Demeter raw materials and are easy to prepare. Since 2005, the mill has also specialized in gluten-free products that the whole family can enjoy. Our own gluten-free mill, gluten-free mixing facilities and our own gluten-free laboratory all contribute to this.

It's so easy:Baking mix for 1 round crumble cakeIngredients: Either 150 g butter (room temperature) or 150 g margarine (room temperature) and 1 jar of tart jam / jelly (e.g. raspberry, blackberry, redcurrant)1. Preheat the oven to 175 °C with top/bottom heat and grease the base of a springform pan (Ø 25 cm) or line with baking paper.2. Place the baking mix for the spelt crumble cake with butter in a bowl and mix with your hands until a crumbly dough forms. Do not knead for too long, otherwise the crumble will become too firm. For the vegan preparation, knead the baking mixture with margarine.3. Spread 2/3 of the crumble evenly over the base of the springform pan, press down firmly and pull up the sides by approx. 1 cm.4. Then spread the jam evenly over the base. Spread the remaining third of the crumble over the topping.5 Bake for approx. 35 minutes on a medium rack. Leave to cool thoroughly on a wire rack before eating.

Trocken lagern

Vor Wärme schützen

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Diverse

Herkunft landwirtschaftliche Zutaten: EU-/Nicht-EU-Landwirtschaft
Zertifizierung: V-Label (vegan)
Zertifizierung: Deutsches staatliches Bio-Siegel
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Hersteller

Bauck GmbH
29571 Rosche,
info@bauckhof.de 49580398730
Marke Bauck Mühle

Zutaten

enthält Süßungsmittel:

DINKELmehl Type 630**° 75%, Rohrohrzucker**, Meersalz
**aus biodynamischer Erzeugung
°Dinkel ist eine Weizenart.

Ernährungshinweise

Ja, ohne Verpackungsdeklaration

Allergene

Laut Rezeptur enthalten: Glutenhaltiges Getreide , Dinkel
Kann in Spuren enthalten sein: Weizen , Khorasan-Weizen , Roggen , Gerste , Hafer , Soja , Schalenfrüchte , Mandeln , Haselnüsse , Walnüsse , Cashewnüsse , Senf , Sesam , Lupine , Sonstiges glutenhaltiges Getreide

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1515 kJ = 357 kcal	1.0g	0.1g	76.0g	25.0g	2.8g	9.3g	0.19g

Verpackung

Nettofüllmenge: 425.0 Gramm (g)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 11/4/25, 5:47 AM / Dinkel Streuselkuchen / 38b2723c-644d-455b-884e-513dd985f957 / Version: 1