Backm. Brownies glutenfrei

Herkunft: DV
Verband/Zertifikat: DE-ÖKO-007
Handelsklasse: II
Grundpreis: 11.23€/1kg
Artikelnummer: #7208
Artikel-Info: Bauckhof
Preisangaben inkl. MwSt.

Herkunft: DV
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 11,22€/1kg , 4.49€/400 g
Artikel: #7208
Artikel-Info: Bauckhof

Brownies glutenfrei Bio

Bauck GmbH was founded in 1969 to market organic and Demeter products from the region. Even today, the promotion of biodynamic agriculture is one of the most important goals of the natural food manufacturer.Wholesome mueslis, exquisite flours, baking mixes for moist tarts, cakes and breads, nutritious porridges and hearty veggie mixes, all often gluten-free, wheat-free and vegan - Bauck GmbH now sells around 150 products under the Bauck Mühle brand. Always under the motto: -Organic. For the love of the future - Bauck Mühle stands for innovative recipes that use only organic and Demeter raw materials and are easy to prepare. Since 2005, the mill has also specialized in gluten-free products that the whole family can enjoy. Our own gluten-free mill, gluten-free mixing facilities and our own gluten-free laboratory all contribute to this.

It's so easy:Preparation with eggFor 1 springform pan (26 cm) or 1 ovenproof dish (approx. 20 cm x 20 cm), 6 large or 12 small browniesIngredients: 200 g soft butter, 2 eggs and 100 ml milk1. Preheat the oven to 175°C top and bottom heat.2. place the contents in a bowl.3. mix with 200 g soft butter and 2 eggs. then slowly stir in the 100 ml milk.4. spread the mixture in the baking tin and smooth out.5Bake on the middle shelf for approx. 25 minutes.6. allow to cool well and cut into pieces.Preparation without eggIngredients: 150 g soft margarine, 2 teaspoons locust bean gum (or 2 teaspoons soy flour) and 100 ml water or soy drink1. Preheat the oven to 175 °C top and bottom heat.2. dissolve 150 g of margarine in a pan and add 100 ml of cold water or soy drink.3. pour the brownie mixture into a bowl and mix in 2 teaspoons of locust bean gum or 2 teaspoons of soy flour.4 .Add the margarine and water mixture and mix until smooth.5 Spread the mixture in the baking tin and smooth out.6 Bake on the middle shelf for approx. 25 minutes.7 Leave to cool thoroughly and cut into pieces.

Trocken lagern

Vor Wärme schützen

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Diverse

Herkunft landwirtschaftliche Zutaten: EU-/Nicht-EU-Landwirtschaft
Zertifizierung: Deutsche Zöliakie Gesellschaft (DZG) / AOECS (Association of European Coeliac Societies)
Zertifizierung: V-Label (vegan)
Zertifizierung: Deutsches staatliches Bio-Siegel
Zertifizierung: EU Bio-Siegel
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Hersteller

Bauck GmbH
29571 Rosche,
info@bauckhof.de 49580398730
Marke Bauck Mühle

Zutaten

enthält Süßungsmittel:

Rübenzucker*, Maisstärke*, Schokoblätter Zartbitter* 15% (Rohrohrzucker*, Kakaomasse*, Kakaobutter*, Emulgator: Sonnenblumenlecithin*), Reisvollkornmehl*, fettarmes Kakaopulver* 8%, Verdickungsmittel: Guarkernmehl*,gemahlene Flohsamenschalen*, Steinsalz, Vanille*
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Ja, laut Verpackungsdeklaration Ja, laut Verpackungsdeklaration

Allergene

Kann in Spuren enthalten sein: Soja , Milch , Schalenfrüchte , Mandeln , Haselnüsse , Walnüsse , Cashewnüsse , Senf , Sesam , Lupine

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1669 kJ = 395 kcal	5.3g	3.1g	81.0g	54.0g	4.2g	4.0g	0.17g

Verpackung

Nettofüllmenge: 400.0 Gramm (g)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 11/4/25, 5:47 AM / Brownies glutenfrei Bio / 3fe66013-42b2-4cb3-9cb0-da510c45b50f / Version: 1