Backmischung Schneller Obstkuchen glutenfrei

Herkunft: DV
Verband/Zertifikat: DE-ÖKO-007
Handelsklasse: II
Grundpreis: 9.31€/1kg
Artikelnummer: #7211
Artikel-Info: Bauckhof
Preisangaben inkl. MwSt.

Herkunft: DV
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 9,31€/1kg , 4.19€/400 g
Artikel: #7211
Artikel-Info: Bauckhof

Schneller Obstkuchen glutenfrei Bio

Bauck GmbH was founded in 1969 to market organic and Demeter products from the region. Even today, the promotion of biodynamic agriculture is one of the most important goals of the natural food manufacturer.Wholesome mueslis, exquisite flours, baking mixes for moist tarts, cakes and breads, nutritious porridges and hearty veggie mixes, all often gluten-free, wheat-free and vegan - Bauck GmbH now sells around 150 products under the Bauck Mühle brand. Always under the motto: -Organic. For the love of the future - Bauck Mühle stands for innovative recipes that use only organic and Demeter raw materials and are easy to prepare. Since 2005, the mill has also specialized in gluten-free products that the whole family can enjoy. Our own gluten-free mill, gluten-free mixing facilities and our own gluten-free laboratory all contribute to this.

It's this easy:Ingredients: 3 eggs, 125g soft butter, 50ml milkTopping: fruit of your choice, for example 500g apples, peeled and cut into quarters, a small glass of sour cherries, drainedvegan preparation:50g soy yoghurt, 50g nut butter, e.g. light almond butter), 150ml plant-based drink, e.g. oat drinkPrepare the fruit of your choice. Preheat the oven to 180°C top/bottom heat and grease the springform pan. Place 1 bag of fruit cake batter mix in a bowl and mix with the butter, milk and eggs to form a smooth batter.mix the cake mix with the specified ingredients in a bowl using a hand mixer to form a creamy mixture. Pour the batter into a greased springform pan/cake tin, pour the fruit cake batter into the springform pan and smooth it out. Then top with the fruit of your choice. Bake the cake in a preheated oven on the middle shelf at 180°C for 45 minutes. The baking time varies depending on the fruit. We recommend 45 minutes for an apple pie and 30 minutes for a cherry pie. for one tray, use the contents of both bags in the preparation and double the other ingredients accordingly. The baking time is extended to approx. 45 min. in a preheated oven.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Diverse

Herkunft landwirtschaftliche Zutaten: EU-/Nicht-EU-Landwirtschaft
Zertifizierung: Deutsche Zöliakie Gesellschaft (DZG) / AOECS (Association of European Coeliac Societies)
Zertifizierung: V-Label (vegan)
Zertifizierung: Deutsches staatliches Bio-Siegel
Zertifizierung: EU Bio-Siegel
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Hersteller

Bauck GmbH
,

Marke Bauck Mühle

Zutaten

enthält Süßungsmittel:

enthält Triebsmittel Natron Reismehl*, Rübenzucker*, Tapiokastärke*, Backpulver (Backtriebmittel: Natriumhydrogencarbonat, Säuerungsmittel: Monokaliumtartrat, Maisstärke*), Reisstärke*, Verdickungsmittel: Xanthan, Steinsalz, Vanille*
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch Glutenfrei Laktosefrei

Allergene

Kann in Spuren enthalten sein: Soja , Schalenfrüchte , Mandeln , Haselnüsse , Walnüsse , Cashewnüsse , Senf , Sesam , Lupine

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1587 kJ = 374 kcal	0.5g	0.2g	87.0g	40.0g	1.3g	4.0g	0.78g

Verpackung

Nettofüllmenge: 450.0 Gramm (g) Beutel
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 12/27/25, 2:18 AM / Schneller Obstkuchen gf / e2465fc9-5657-4799-a8b8-660b1c17672e / Version: 1