Backmischung Dk Apfelk

Herkunft: DV
Verband/Zertifikat: DE-ÖKO-007
Handelsklasse: II
Grundpreis: 6.18€/1kg
Artikelnummer: #7219
Artikel-Info: Bauckhof
Preisangaben inkl. MwSt.

Herkunft: DV
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 6,18€/1kg , 3.09€/500 g
Artikel: #7219
Artikel-Info: Bauckhof

Schneller Apfelkuchen glutenfrei Bio

Bauck GmbH was founded in 1969 to market organic and Demeter products from the region. Even today, the promotion of biodynamic agriculture is one of the most important goals of the natural food manufacturer.Wholesome mueslis, exquisite flours, baking mixes for moist tarts, cakes and breads, nutritious porridges and hearty veggie mixes, all often gluten-free, wheat-free and vegan - Bauck GmbH now sells around 150 products under the Bauck Mühle brand. Always under the motto: -Organic. For the love of the future - Bauck Mühle stands for innovative recipes that use only organic and Demeter raw materials and are easy to prepare. Since 2005, the mill has also specialized in gluten-free products that the whole family can enjoy. Our own gluten-free mill, gluten-free mixing facilities and our own gluten-free laboratory all contribute to this.

Preparation with butter & eggAdd:For a springform pan: 1 bag of baking mix (250 g),3 eggs, 125 g soft butter, approx. 500 g (peeled) apples, cut into quartersFor a cake tin: 2 bags of baking mix (500 g),6 eggs, 250 g soft butter, approx. 1000 g (peeled) apples,cut into quartersVegan preparationAdd:For a springform pan: 1 bag of baking mix (250 g),50 g margarine, 100 g soy yogurt, 100 g apple pureeand approx. 500 g (peeled) apples, cut into quartersFor a cake tin: 2 bags of baking mix (500 g),100 g margarine, 200 g soy yoghurt, 200 g apple puree,approx. 1000 g (peeled) apples, cut into quarters1.) To prepare, peel and cut the apples into quarters, grease the springform pan (25 cm) or cake tin and preheat the oven.2.) Mix the baking mixture with the ingredients in a bowl using a hand mixer to form a creamy mixture. Pour the batter into the greased springform pan or onto the greased baking tray.3.) Then cut the apple quarters lengthwise on the surface and spread them evenly over the batter.4.) Bake the cake in the preheated oven on the middle shelf at 180°C (top and bottom heat) for approx. 45 minutes.

Trocken lagern

Vor Wärme schützen

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Diverse

Herkunft landwirtschaftliche Zutaten: EU-/Nicht-EU-Landwirtschaft
Zertifizierung: Deutsche Zöliakie Gesellschaft (DZG) / AOECS (Association of European Coeliac Societies)
Zertifizierung: V-Label (vegan)
Zertifizierung: Deutsches staatliches Bio-Siegel
Zertifizierung: EU Bio-Siegel
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Hersteller

Bauck GmbH
29571 Rosche,
info@bauckhof.de 49580398730
Marke Bauck Mühle

Zutaten

enthält Süßungsmittel:

enthält Triebsmittel Natron Reismehl* 48%, Rübenzucker*, Tapiokastärke*, Backpulver (Backtriebmittel: Natriumhydrogencarbonat, Säuerungsmittel: Monokaliumtartrat, Maisstärke*), Vanille*, Meersalz
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Ja, laut Verpackungsdeklaration Ja, ohne Verpackungsdeklaration

Allergene

Kann in Spuren enthalten sein: Soja , Schalenfrüchte , Mandeln , Haselnüsse , Walnüsse , Cashewnüsse , Senf , Sesam , Lupine

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1600 kJ = 376 kcal	0.5g	0.2g	88.0g	45.0g	1.1g	3.9g	0.78g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 11/4/25, 5:47 AM / Schneller Apfelkuchen gf / 57ff4564-c784-40d7-8ecf-dd3c75d51231 / Version: 1