Chiasamen Salvia hispanica für Chia Pudding, Müsli & ins Brot
Superlatives are quite appropriate when describing chia seeds - because they are not only rich in valuable fatty acids but also in fiber, vitamins and minerals. Just 2 tablespoons with 15 g of chia seeds provide an amazing spectrum of valuable nutrients! They can easily be used in muesli, smoothies, soy yogurt or baked goods. Tip: they not only provide important nutrients in home-baked bread, but also keep it fresh for longer and give it a fine touch.
Chia in bread:Simply bake a loaf of bread of your choice with up to 10% chia seeds - tastes wonderfully crispy and stays fresh for a long time. Traditional use:Chia seeds were originally used raw or heated in Mexican cuisine, e.g. as a tasty addition to a salad dressing with the seeds or chia gel. (Chia gel: Mix 1 volume of chia seeds with 7 volumes of water, leave to swell for 20 minutes and stir several times.)Traditional drink - the pinole:This drink was mixed with fruit and vegetable juices and 2 tablespoons of chia seeds, left to swell for 10 minutes and stirred several times.
Herstellung in Deutschland
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Ursprung/Rohstoffe:
Diverse
- Herkunft landwirtschaftliche Zutaten
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Nicht-EU-Landwirtschaft
- Zertifizierung
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EU Bio-Siegel
- Zertifizierung
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Deutsches staatliches Bio-Siegel
- Bio-Kontrollstelle
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DE-ÖKO-001
Lebensmittel
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Die tägliche Verzehrmenge darf 15 g nicht überschreiten.
Hersteller
Govinda Natur GmbH
Marke Govinda
Monoprodukt
Chiasamen (Salvia hispanica)*
*aus kontrolliert ökologischer Erzeugung
Last-Update: 4/2/26, 2:50 AM /
Chiasamen / c0f9c7bb-aa92-413a-a70d-af7882e6a374 /
Version: 1