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Fusilli Mehrkorn Multigrain, glutenfrei

Fusilli Mehrkorn Multigrain, glutenfrei
Herkunft
DV
Verband/Zertifikat
IT-BIO-008
Handelsklasse
II
Grundpreis
14.76€/1kg
Artikelnummer
#9101
Artikel-Info
Felicia, vorher 4-Korn-Fusilli
Preisangaben inkl. MwSt.
 
Herkunft
DV
Verband/Zertifikat
Handelsklasse
II
Grundpreis
14,76€/1kg , 3.69€/250 g
Artikel
#9101
Artikel-Info
Felicia, vorher 4-Korn-Fusilli
Fusilli Mehrkorn Multigrain, glutenfrei
3.69€/250 g


Felicia Bio Mais, Reis, Buchweizen und Quinoa Fusilli glutenfrei

Do you love pasta in all shapes and colors? Then our Felicia pasta is just the thing for you. The traditional brand has been known for the best gluten-free organic pasta for over 15 years. Felicia organic pasta is a great alternative to the European wheat-based diet and is made from carefully selected organic ingredients. The pasta made from gluten-free grains, pseudo-grains or pulses is rich in vegetable protein, fiber and minerals - without any additives. It is a delicacy for health-conscious gourmets, athletes, vegans and lovers of something special. It is also suitable for people with food-related allergies and intolerances.Felicia organic pasta impresses with its authentic texture and full flavor, which makes every dish a real treat. Whether spaghetti, fusilli, penne or lasagne - Felicia organic pasta offers a variety of shapes to create your favorite recipes. It takes just a few minutes to prepare and many people find it easier to digest than the traditional gluten-containing alternative.Felicia is produced by the Italian family business Andriani SpA. The company's aim is to promote sustainability and climate protection. A lot is being done to achieve this: industrial by-products are used, for example, to produce methane and biomass or to grow spirulina algae. Andriani SpA combines social benefit with economic efficiency and has therefore also been a certified B Corporation since 2021. Want to know more about Felicia and Andriani Spa? Follow us on Facebook and Instagram or visit our website www.felicia-bio.de.

Herstellung in Italien .
Ursprung/Rohstoffe: Diverse , Italien
Herkunft landwirtschaftliche Zutaten
EU-/Nicht-EU-Landwirtschaft
Zertifizierung
Deutsche Zöliakie Gesellschaft (DZG) / AOECS (Association of European Coeliac Societies)
Zertifizierung
EU Bio-Siegel
Zertifizierung
IT-041-002
Bio-Kontrollstelle
IT-BIO-008

Lebensmittel

Hersteller

eco united GmbH
14169 Berlin,
memo@ecounited.com 30818143310
Marke Felicia

Zutaten

Bio-Maismehl, Bio-Reismehl, 10% Bio-Buchweizenmehl, 5% Bio-Quinoamehl
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Ja, laut Verpackungsdeklaration Ja, von Natur aus gegeben

Allergene

Laut Rezeptur enthalten
Mais
Enthalten:
Mais
Gluten

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Ballaststoffe Eiweiss Salz
1490 kJ = 351 kcal 1.6g 0.3g 75.0g 0.7g 2.5g 7.8g 0.0g

Signifikante Mengen an Vitaminen & Mineralstoffen nach LMIV

Vitamine pro (g)
125.0
Tagesdosis
tägliche Verzehrmenge für Erwachsene
!!dnr.vitmin_portion_hinweis!!
Packung enthält zwei Portionen
!!dnr.vitmin_portion_anzahl_packung!!
2.0

Verpackung

Nettofüllmenge: 250.0 Gramm (g)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 11/4/25, 1:44 AM / Felicia Mehrkorn Fusilli / e24b1bcb-2b23-46cb-a74d-5d72645e7567 / Version: 1