Antons Liebe mit Kümmel

Herkunft: Deutschland
Hersteller: ÖMA
Verband/Zertifikat: DE-ÖKO-007
Menge: (der Artikel wird genau eingewogen)
Artikelnummer: #4090
Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Menge: (der Artikel wird genau eingewogen)
Artikel: #4090

Nur noch wenige vorrätig! (0.83 kg)

Sonderangebot

Rotkultur trifft Kümmel: Ein deftig-schmackhafter Brotzeit-Käse - bestens geeignet zu einem guten Glas Apfelmost oder einem kräftigen Spätburgunder.

Labart: mikrobielles Lab
Milch: Kuhmilch, pasteurisiert
Fett i. Tr.: 60% Doppelrahmstufe
Reifezeit: 14 Tage
Rinde: Rotschmiere verzehrbar

Lagerung: 2°C - 8°C

Zutaten:
KUHMILCH*, Speisesalz, Kümmel* 1%, Milchsäurekulturen, mikrobielles Lab

ÖMA

Deutschland

ÖMA Beer GmbH
Ökologische Molkereien Allgäu
D 88161 Lindenberg im Allgäu

Kontrollnummer DE-BY-006-12899-BCD

www.oema.de

(Daten von Ecoinform)

ÖMA Kümmel-L'amour Rouge, Bioland - Theke

Red culture meets caraway: over the winter months, the Zurwieser master cheesemaker adds a hearty component to ÖMA L'amour rouge d'Antoine. Aromatic caraway seeds give the seasonal cheese ÖMA Kümmel-L'amour Rouge a rustic, spicy note. Careful care with red cultures during the ripening period of at least two weeks gives the soft cheese made from organic hay milk its fine flavor. A hearty and tasty snack cheese - ideal with a good glass of apple cider or a strong Pinot Noir, the forefather of this seasonal variant is ÖMA L'amour Rouge d'Antoine. While the popular soft cheese with red cultures is seasoned with spring onions and garlic in the spring months, the ÖMA Biergarten L'amour Rouge is seasoned with paprika, caraway, onion, garlic, black pepper and spring onions from summer onwards. In winter, it is replaced by aromatic caraway seeds in ÖMA Kümmel-L'amour Rouge, and for interested customers and cheese lovers there is background information and stories about the cheese, the farmers and the dairy. The ÖMA Zurwies dairy is located in a small hamlet near the small town of Wangen in the Allgäu. Founded in 1899 as a soft cheese dairy with typical Allgäu varieties, it was converted into an Emmental cheese dairy in 1906. After the artisanal operation had to make way for industrial production, the old virtues were recalled more than 20 years ago and a small, artisanal soft cheese factory was rebuilt at the Zurwies site. Since then, the specialties of master cheesemaker Anton Holzinger have become an integral part of the health food trade. With daughter Lissy, another master cheesemaker has joined the dairy as a guarantor for the continuation of the traditional Allgäu art of cheese making. The production of such a high-quality product depends not only on a skilled hand and a great deal of experience, but above all on the raw materials used. Only the best organic hay milk from the region is used for Zurwieser products. Every day, the fresh milk is collected by milk truck from the 22 supplier farmers, whose farms are located within a maximum radius of 20 km around the dairy, and processed directly. In addition to the cow's milk soft cheese specialties, Anton Holzinger also cheeses soft goat's cheese. The milk for this comes directly from a neighboring goat farmer and is then cheesed into delicious delicacies in the dairy. This is regionality in the truest sense of the word.

In the cold season, the creamy and spicy ÖMA Kümmel-L'amour Rouge complements the rustic snack platter. With a dark beer or a glass of strong red wine, it is the ideal accompaniment to an evening meal.

Herstellung in Deutschland , Allgäu .
Ursprung/Rohstoffe: Deutschland

Herkunft landwirtschaftliche Zutaten: EU-Bio
Herkunftsland: Deutschland
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Bioland (DB)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Unsere Weichkäse mit Rotkultur sollten vor dem Verzehr ca. 1 h Zimmertemperatur genießen dürfen. Sie lagern bestenfalls im unteren Bereich des Kühlschranks bei ca. 4-6°C in ÖMA Käsepapier (Käsepapier immer für das selbe Stück Käse verwenden).

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,

Marke ÖMA

Zutaten

Monoprodukt

KUHMILCH*, Speisesalz, Kümmel* 1%, Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarisch Ohne Schweinefleisch Ohne Rindfleisch

Allergene

Laut Rezeptur enthalten: Milch

Käse

Fettstufe: Doppelrahmstufe (DE)

Reifezeit 14 Tag(e) , rindengereift

Käsegruppe: Weichkäse (DE)

Fettgehalt in Trockenmasse: gleich 60 %

Labart: Mikrobieller Labaustauschstoff
Rinde: Rotschmiere verzehrbar
Salzart: Siedesalz
Tierart: Kuh
Wärmebehandlung: mit pasteurisierter Milch hergestellt

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1510 kJ = 355 kcal	30.0g	18.0g	<0.1g	<0.1g	17.0g	1.6g

Verpackung

Nettofüllmenge: 3.0 Kilogramm (kg)
kein Pfand (DE)

Last-Update: 12/27/24, 2:16 AM / KÜMMEL-L'AMO / 575f1312-d3e1-461e-bfad-7b38fdb9557f / Version: 1