Comté AOP M.Petite
Comté - for the pleasure of real enjoyment. Comté is a raw milk hard cheese from the Gruyères family. The production area mainly covers the Franche-Comté region, which is characterized by lush green hills, wooded peaks and the deep gorges of the Jura massif. As early as the 11th century, the local dairy farmers joined forces to deliver their fresh milk daily to the -fruitières- (cheese dairies), which used it to make the large Comté wheels. In 1952, Comté was awarded AOC (now AOP) protection of origin (Appelation d-Origine Contrôlée / Protégée). To receive this protection, the following conditions must be met. 1. origin: only parts of the departments of Doubs, Jura, Haut-Saône and certain municipalities in the departments of Ain, Belfort, Côte d-Or, Haute-Marne, Saône et Loire and Vosges are eligible. 2. dairy cattle: the milk may only be used raw from cattle of the Montbélliard breed and the Pie Rouge de l-Est breed. 3. feeding: the dairy cows feed exclusively on plants from the Jura meadows in spring and summer and hay from the region of origin in winter 4. production method: The cheese is made exclusively from whole cow's milk in its raw state with added rennet; the curd is heated to a temperature of 53°C for at least 30 minutes, then pressed, dry salted or placed in brine. 5. maturing: The cheese must be matured for at least 120 days. During this time, it is regularly turned and grated.
The flavors of Comté AOP are as varied as nature presents itself over the course of the four seasons. Depending on the season, the different aromas of the forage plants on the pastures or the winter hay give the cow's milk different flavors. These are reflected in the COMTÉ during cheese production and maturation. The spring COMTÉ: Sprouting grasses and meadow herbs release their mild aromas from March onwards. The Comté AOP produced in spring tastes mildly fruity, due to the change of location of the Montbéliard cows, which graze outdoors again from the end of March/beginning of April after being kept indoors and thus eat fresh grasses and herbs for the first time in the new year. The summer COMTÉ: The power of the sun fills fields and meadows with intense aromas. The forage plants of the Montbéliard cows are in full bloom during the summer months, which has an effect on the milk, which is enriched with tannins, flavones and essential oils to create a strong, contrasting summer comté. Autumn COMTÉ: A mature variety of rich and fruity flavors. Autumn Comté is as rich and varied as nature at this time of year. The transition from full bloom to withered plant turns the Comté into a fruity, ripe, nutty delight with slightly earthy flavors. The winter Comté: In the cold season, connoisseurs are spoiled with a hearty, strong delicacy. During the winter months, the Montbéliard cows, which are now stabled, are fed with hay from the local meadows. At this time of year, the milk is enriched with coumarin, among other things, which is produced by the drying process of the hay fibers and is partly responsible for the hearty taste of the winter comté.
Gekühlt bei 4-8 °C lagern
Herstellung in Frankreich
, Bourgogne-Franche-Comté
.
Ursprung/Rohstoffe:
Frankreich
- Herkunft landwirtschaftliche Zutaten
-
EU-Bio
- Herkunftsland
-
Frankreich
- Kontrollstelle
-
FR-BIO-01 (ECOCERT FRANCE)
- Zertifizierung
-
EU Bio-Siegel
-
Agriculture Biologique (AB)
Lebensmittel
-
mit Rohmilch hergestellt, Rinde nicht zum Verzehr empfohlen
Hersteller
Vallée-Verte Handelsgesellschaft für Naturprodukte mbH
,
Marke Vallée Verte
Zutaten
KuhMILCH* (RohMILCH), Meersalz, Milchsäurekulturen, tierisches Lab
*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Ja, von Natur aus gegeben
Vegan
Vegetarisch
Rohkost
Ohne Schweinefleisch
Ohne Rindfleisch
Laktosefrei
Allergene
- Laut Rezeptur enthalten
-
Milcheiweiss
,
Milch
- Kann in Spuren enthalten sein
-
Lactose
Käse
Fettstufe:
Vollfettstufe
Reifezeit 6 Monat(e)
, rindengereift
Käsegruppe:
Hartkäse
Fettgehalt in Trockenmasse: mindestens 45 %
- Labart
-
Kälberlab
- Rinde
-
Rinde nicht zum Verzehr empfohlen
- Salzart
-
Meersalz
- Tierart
-
Kuh
- Wärmebehandlung
-
mit Rohmilch hergestellt
- Sensorik/Geschmack
-
ausgewogen-aromatisch, umami mit komplexer Aromast
Durchschn. Nährwerte
pro 100 g:
Energie |
Fett |
gesättigte Fettsäuren |
Kohlenhydrate |
Zucker |
Eiweiss |
Salz |
1774 kJ
=
428 kcal
|
35.0g |
23.0g |
1.2g |
0.0g |
27.0g |
0.8g |
Verpackung
Nettofüllmenge:
4.5 Kilogramm (kg)
kein Pfand
(DE)
kein Pfand
(AT)
Last-Update: 5/5/24 1:29 AM /
Comté AOP M.Petite / 526e9b51-ca7e-421a-9f02-655d2fdfc9f2 /
Version: 2