Spaghetti-Kürbis (Saatgut)
A special, easy-to-grow, climbing pumpkin. It is ideal for covering compost heaps. The yellowish, cream-colored fruits are cylindrical and weigh 1 - 3 kg. Harvesting begins in September, only then does the flesh take on the typical "spaghetti" structure. The fruit fibers have a zucchini-like taste. "TIP": Boil the whole pumpkin for about half an hour, piercing the skin in a few places, then the flesh can be served like spaghetti.
Sowing: End of April - mid-May for planting from mid-MayHarvest time: Beginning of August to end of OctoberContent is sufficient for approx. 7 plants. Planting distance: 150 x 100 cmPlease store seeds in a dry, cool and dark place! Seeds are not suitable for consumption.
Herstellung in Deutschland
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- Zertifizierung
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EU Bio-Siegel
- Verband und Kontrolle
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Demeter (DD)
- Züchtungsmethode
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samenfeste Sorte
Nonfood
Hersteller
Bingenheimer Saatgut AG
,
Marke Bingenheimer Saatgut
Ernährungshinweise
Vegan
Vegetarisch
Verpackung
Nettofüllmenge:
1.0 Stück (Stück)
Last-Update: 10/3/24, 4:41 AM /
Spaghetti-Kürbis / 65910b46-7f89-49af-abcb-83434d0163aa /
Version: 1