Kidney Bohnen rot
Probably the most popular of its kind - the mild, slightly sweet taste and soft consistency characterize the red kidney bean. They add a splash of color to dishes. Kidney beans are a must in any chili dish. They retain their shape and color when cooked. Growing protein crops such as lentils, beans or lupins contributes to a more varied crop rotation and thus to maintaining soil health. Legumes do not require nitrogen fertilizer during cultivation and thus reduce the burden on the soil. At the same time, they promote soil fertility through the accumulation of atmospheric nitrogen in their roots. They also serve as an important food source for pollinators such as bees.
for chilis, salads, stews, spreads, burgers, wraps and vegetable stir-fries
Herstellung in China
.
Ursprung/Rohstoffe:
China
- Herkunft landwirtschaftliche Zutaten
-
EU-Bio
- Herkunftsland
-
China
- Kontrollstelle
-
DE-ÖKO-006 (ABCERT AG)
- Zertifizierung
-
EU Bio-Siegel
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Bitte kühl und trocken lagern.
Hersteller
RAPUNZEL Naturkost GmbH
,
Marke Rapunzel
Zutaten
Monoprodukt
Kidney Bohnen* rot
*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Rohkost
40
Ohne Schweinefleisch
Ohne Rindfleisch
Durchschn. Nährwerte
pro 100 g:
Energie |
Fett |
gesättigte Fettsäuren |
Kohlenhydrate |
Zucker |
Ballaststoffe |
Eiweiss |
Salz |
1334 kJ
=
317 kcal
|
1.5g |
0.2g |
40.0g |
1.2g |
23.4g |
24.2g |
<0.05g |
Verpackung
Nettofüllmenge:
500.0 Gramm (g)
kein Pfand
(DE)
kein Pfand
(AT)
Last-Update: 7/20/24, 3:39 AM /
Kidney Bohnen rot / d6b754b1-b261-4a6c-8f15-04e4c69d3a1c /
Version: 1