Bohnen weiß
White beans cook mealy, taste pleasantly mild and absorb the aroma of herbs and spices very well. They become soft and creamy without falling apart. White beans are particularly popular in Italian cuisine as antipasti and for minestrone. Growing protein crops such as lentils, beans or lupins contributes to a more varied crop rotation and thus to maintaining soil health. Legumes do not require nitrogen fertilizer during cultivation and thus reduce the burden on the soil. At the same time, they promote soil fertility through the accumulation of atmospheric nitrogen in their roots. They also serve as an important food source for pollinators such as bees.
for antipasti, minestrone, spreads, stews and salads
Herstellung in China
.
Ursprung/Rohstoffe:
China
- Herkunft landwirtschaftliche Zutaten
-
EU-Bio
- Herkunftsland
-
China
- Zertifizierung
-
EU Bio-Siegel
- Bio-Kontrollstelle
-
DE-ÖKO-006
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Bitte kühl und trocken lagern.
Hersteller
RAPUNZEL Naturkost GmbH
87764 Legau,
info@rapunzel.de 4983305290
Marke Rapunzel
Zutaten
Monoprodukt
Bohnen* weiß
*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Rohkost
40
Ohne Schweinefleisch
Ohne Rindfleisch
Durchschn. Nährwerte
pro 100 g:
Energie |
Fett |
gesättigte Fettsäuren |
Kohlenhydrate |
Zucker |
Ballaststoffe |
Eiweiss |
Salz |
1193 kJ
=
284 kcal
|
1.6g |
0.2g |
34.7g |
2.0g |
23.2g |
21.1g |
<0.01g |
Verpackung
Nettofüllmenge:
500.0 Gramm (g)
kein Pfand
(DE)
kein Pfand
(AT)
Last-Update: 10/6/24, 2:24 AM /
Bohnen weiß / d7b3804e-47f6-473e-a720-3a602acbead4 /
Version: 1