Kichererbsen
Valuable source of protein for vegetarians and vegans! Chickpeas taste slightly spicy and have a pleasantly mild aroma. Their protein content and valuable fiber make them indispensable for vegetarian and vegan cuisine. Chickpeas keep their beautiful shape when cooked. Rapunzel has been committed to the cultivation of legumes in Europe for many years. The cultivation of native protein plants such as lentils, beans or lupins contributes to a more diverse crop rotation and thus to the preservation of soil health. Legumes do not require nitrogen fertilizer during cultivation and thus reduce the burden on the soil. At the same time, they promote soil fertility through the accumulation of atmospheric nitrogen in their roots. They also serve as an important food source for pollinators such as bees.
for Asian-Oriental dishes, such as dal, falafel or hummus, for salads, burgers, stews or roasted as a snack. Also particularly popular in combination with rice, quinoa or cous cous
Herstellung in Italien
.
Ursprung/Rohstoffe:
Italien
- Herkunft landwirtschaftliche Zutaten
-
EU-Bio
- Herkunftsland
-
Italien
- Zertifizierung
-
EU Bio-Siegel
- Bio-Kontrollstelle
-
DE-ÖKO-006
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Bitte kühl und trocken lagern.
Hersteller
RAPUNZEL Naturkost GmbH
87764 Legau,
info@rapunzel.de 4983305290
Marke Rapunzel
Zutaten
Monoprodukt
Kichererbsen*
*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Rohkost
40
Ohne Schweinefleisch
Ohne Rindfleisch
Allergene
- Kann in Spuren enthalten sein
-
Soja
Durchschn. Nährwerte
pro 100 g:
Energie |
Fett |
gesättigte Fettsäuren |
Kohlenhydrate |
Zucker |
Ballaststoffe |
Eiweiss |
Salz |
1420 kJ
=
338 kcal
|
6.0g |
0.9g |
42.1g |
3.5g |
18.0g |
19.8g |
<0.01g |
Verpackung
Nettofüllmenge:
500.0 Gramm (g)
kein Pfand
(DE)
kein Pfand
(AT)
Last-Update: 10/6/24, 2:24 AM /
Kichererbsen / cb220163-115f-4be3-b7ff-0fd8d2ac82b6 /
Version: 1