Ölkännchen Griechischer Rosmarin, Parnongebirge GR 20g im Glas
Organic Greek rosemary (Rosmarinus officinalis) is cultivated by Bio Parnon, consisting of the three partners Takis, Georgios and Ilias, at an altitude of approx. 1000m in the largely untouched nature of the Parnon Mountains. The rosemary is hand-picked and dried slowly and without mechanical heat, which is why it is very aromatic. Goes well with grilled meat, lamb and potato dishes. Heat the herbs in olive oil to bind the flavors! The label is made of environmentally friendly bagasse, unbleached and without protective varnish.
Goes well with grilled meat, lamb and potato dishes. Heat the herbs in olive oil to bind the flavors!
Herstellung in Griechenland
, Parnongebirge
.
Ursprung/Rohstoffe:
Griechenland
- Herkunft landwirtschaftliche Zutaten
-
EU-Bio
- Herkunftsland
-
Griechenland
- Kontrollstelle
-
GR-BIO-01 (DIO -Inspection and Certification Organisation of Organic Products)
- Zertifizierung
-
EU Bio-Siegel
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Kühl und trocken lagern. Glas nach Gebrauch verschließen.
Hersteller
La Aceitera GmbH (Ölkännchen)
,
Marke Ölkännchen
Zutaten
Monoprodukt
Ernährungshinweise
Vegan
Vegetarisch
Verpackung
Nettofüllmenge:
20.0 Gramm (g)
Last-Update: 6/10/24 8:22 AM /
ÖK Griech. Rosmarin, 20g / 3c9419a6-fb1a-4222-8985-b2d4a17de53c /
Version: 1