Artikel:44905
zur Warengruppe Süßmittel,Backzutaten,Desserts

Kuzu Geliermittel 125 g

Kuzu Geliermittel  125 g
Herkunft
JP
Verband/Zertifikat
PL-EKO-07
Handelsklasse
-
Grundpreis
99.92€/1kg
Artikelnummer
#44905
Artikel-Info
Terrasana
Preisangaben inkl. MwSt.
 
Herkunft
JP
Verband/Zertifikat
Handelsklasse
-
Grundpreis
99,92€/1kg , 12.49€/Stück
Artikel
#44905
Artikel-Info
Terrasana
Kuzu Geliermittel  125 g
12.49€/Stück


Kuzu

Kuzu starch is a fine binding agent and gives dishes a creamy consistency and silvery sheen. The plant-based binding agent is ideal for thickening soups, sauces and desserts. Kuzu is obtained from the roots of a legume plant. The roots alone of the creeping plant, which grows wild in Japan, can reach a length of up to 2 meters and weigh up to 100 kg. As early as the 12th century, farmers in the Kyoto area developed a method of extracting starch from the fibers of the kuzu root. In Asia, kuzu has always had a firm place in fine cuisine. Arche Bio Kuzu is still produced today using the traditional, labor-intensive method. The kuzu starch is washed out of the chopped roots, filtered again and again and finally air-dried.
Preparation: For 500 ml of liquid, crush a heaped tablespoon of kuzu with a spoon and stir into a little cold water. Add to the liquid and bring to the boil, stirring constantly.

Trocken lagern, vor Licht und Wärme schützen


Herstellung in Japan .
Ursprung/Rohstoffe: Japan
Herkunft landwirtschaftliche Zutaten
Nicht-EU-Landwirtschaft
Zertifizierung
Deutsches staatliches Bio-Siegel
EU Bio-Siegel
!!dnr.bio_kontrollstelle!!
PL-EKO-07

Lebensmittel

Hersteller

Arche Naturprodukte GmbH
,

Marke Arche Naturküche

Zutaten

Monoprodukt

Kuzustärke* (Pueraria lobata)
*aus ökologischem Landbau

Ernährungshinweise

Vegan Vegetarisch Ohne Schweinefleisch Ohne Rindfleisch

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1454 kJ = 342 kcal <0.5g <0.1g 85.0g <0.5g <0.5g <0.05g

Verpackung

Nettofüllmenge: 125.0 Gramm (g)

Last-Update: 7/20/24, 5:05 AM / Kuzu / 5033181f-7826-4d8c-8ebd-a32e0083ce7b / Version: 1